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Science


 

Food Additives


Some foods may contain additives. These additives have a number of functions.

 

They may be used for :


⇒   Colouring – to make the food a different colour

⇒   Flavoring – to enhance the flavor of the food

⇒   Sweetener – to make the food sweeter

⇒   Preservative – to make the food last longer

⇒   Antioxidant – prevents reactions going on in the food that may make it go off.

 

Related Topics


Classification                               Balanced Diet