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Study Guide : Age 14-16

Learner Guide

BIOLOGY 


Diet and exercise 

Classification

Balanced Diet

Food Additives

 

Nerves and Hormones

Nervous system

Receptors

Effectors

Reflex actions

The synapseHormones

Action of insulin

The menstrual cycle

Control in plants

Auxins

 

Defense against infection

Bacteria

Viruses

Defending against infection

White blood cells

 

Drugs

Classification

Classification of Drugs

Clinical Trials

Antibiotics

Tobacco

Alcohol

 

Carbon cycle

Classification

Decay

 

Energy and biomass in food chains

Classificatio

Food webs

Competition

Pyramids of biomass

 

Interdependence and Adaptation

Adaption

 

Evolution

Evolution

Natural selection

Extinction

Biodiversity

 

DNA and Genetics

Variation

Genes, chromosomes and DNA

Sexual reproduction

Asexual reproduction

Genetic engineering

Advantages and disadvantages of genetic engineering

 

Cells

Specialized cells

Animal cells and plant cells

Unicellular organisms

Cells, tissues, organs and systems

Diffusion

 

Enzymes

Classification

Digestion

Uses of enzymes

 

Respiration

Aerobic respiration

Anaerobic respiration

 

Photosynthesis

Classificatin

Adaptations of a leaf

The rate of photosynthesis

 

Genetic diagrams

Classification

 

Cell division

Mitosis
Miosis

 

Stem cells

Stem cell research

 

Fossils and extinction

How are fossils formed

Extinction

Speciation

 

Osmosis

Uses for osmosis

 

Gas and solute exchange

Classification

Exchange surfaces

Plants

Active Transport

 

The human gas exchange system

Classification

Ventilation

Gas exchange in the lungs

 

The circulatory system

Classification

The heart

Inside the heart

Blood vessels

Blood

 

Homeostasis

Classification

Body temperature

Kidneys

 

Blood glucose

Classification

Controlling blood glucose

 

Humans and the Environment

Classification
The greenhouse effect
Deforestation
Peat bogs

 

Climate change

Classification

 

Biofuels

Fermentation

 

Food production

Classification

 



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